Sous / Executive Sous Chef - Uchi Washington D.C. (Train with Us in Austin, TX!)
Hai Hospitality(3 months ago)
Washington, DCOnsiteFull TimeSenior$65,603 - $90,694 (estimated)Culinary
Apply NowAbout this role
A Sous / Executive Sous Chef at Hai Hospitality supports the culinary operations for Uchi, Uchiko, and Uchiba within a growing, award-winning restaurant group. The role is embedded in a culture of craft, continuing education, and career advancement and may require temporary relocation for training in existing markets.
Required Skills
- Team Leadership
- Kitchen Management
- High-Volume
- Station Cooking
- Ordering
- Scheduling
- Inventory Management
- Food Safety
- Communication
- Equipment Operation
About Hai Hospitality
haihospitality.comHai Hospitality is an award-winning restaurant group from Austin, Texas. We have a passion for food, service and design. Our restaurants include; Uchi, Uchiko, Uchiba and Loro.
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