Specialty Sous Chef High Limit Lounge - MGM Grand Detroit

Park Restaurant and Bar(1 month ago)

Detroit, MIOnsiteFull TimeMedior$47,036 - $64,534 (estimated)Food and Beverage

About this role

A Specialty Sous Chef at MGM Grand Detroit is a culinary leadership role within the High-Limits Lounge, contributing to the resort’s dining experience and guest satisfaction. The position sits within MGM Resorts’ Food & Beverage operations and typically requires formal culinary training and prior supervisory experience. It is based at the Detroit property and supports the venue’s hospitality and entertainment offerings.

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Required Skills

Food Preparation
Team Supervision
Staff Training
Inventory Management
Equipment Maintenance
Guest Service
Complaint Resolution

Qualifications

High School Diploma or GED
Culinary Certification or Degree (preferred)

About Park Restaurant and Bar

mgmresorts.com

MGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.

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