Traveling Executive Chef
NEXDINE Hospitality(1 month ago)
Michigan, United StatesOnsiteFull TimeMedior$80,000 - $85,000Culinary
Apply NowAbout this role
A Traveling Executive Chef at NEXDINE Hospitality provides on-site culinary leadership across senior living and healthcare accounts in the Detroit/Ann Arbor area. This full-time role involves frequent travel between client locations to ensure consistent culinary program delivery and represent the company's dining services.
Required Skills
- Menu Writing
- Cost Control
- Food Safety
- Food Production
- Catering
- Vendor Relations
- Inventory Management
- Staff Training
- Payroll Processing
- Recipe Costing
+1 more
Qualifications
- High School Diploma
- Culinary School Certificate
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
- Valid Driver's License
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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