Executive Chef - Miller & Lux
Four Seasons Hotels and Resorts(11 days ago)
About this role
Four Seasons Resort Hualalai is seeking an experienced Mill & Luxe Executive Chef to lead the culinary team at their oceanfront resort. The role involves overseeing kitchen operations, menu development, staff management, and ensuring high standards of food quality and customer satisfaction.
Required Skills
- Culinary
- Kitchen Management
- Menu Development
- Food Safety
- Team Leadership
- Hospitality
- Food Preparation
- Budgeting
- Sanitation
- Customer Service
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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