Executive Chef
DIG INN Support(29 days ago)
About this role
A Chef Operator (Executive Chef/General Manager) leads and owns the full restaurant operation, fostering culinary excellence in a scratch-based kitchen and representing the restaurant to guests and the community. The role focuses on team building, mentorship, and developing future leaders while driving business performance through strategic and operational oversight. The Chef Operator partners with field leadership and the Chef de Cuisine to align on goals and initiatives.
Required Skills
- Culinary Leadership
- Team Development
- PnL Management
- Food Costing
- Inventory Management
- Operations Management
- DOH Compliance
- Digital Ordering
- Guest Service
- Recruiting
+2 more
Qualifications
- ServSafe
- Department of Health Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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