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© All Rights Reserved. ApplyBlast.com
86 Service
The Executive Chef oversees day-to-day culinary operations for a multi-unit country club, managing multiple dining outlets, pool operations, and extensive banquet business. This role ensures the highest quality for members and guests by leading culinary teams, developing creative menus, and maintaining consistent food quality and presentation. The position requires strong leadership, financial acumen, and the ability to deliver exceptional service in a high-volume environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 86 Service.
21% above the average for this role