Kitchen Trainee, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
A Kitchen Trainee at Costa Navarino is a hospitality traineeship focused on hands-on culinary training at a luxury 5-star resort. The role provides mentorship, practical experience, and skill development in a branded, international resort environment. It is designed as a career entry point with exposure to high standards and opportunities for professional growth.
Required Skills
- Food Preparation
- Recipe Execution
- HACCP Procedures
- Baking Techniques
- Cutting Techniques
- Inventory Management
- Kitchen Equipment
- Allergen Management
- Presentation Standards
- Microsoft Office
+3 more
Qualifications
- Degree from IEK or Culinary School (minimum 2 years)
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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