Pastry Trainee, W Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
A Pastry Trainee at Costa Navarino is a hands-on traineeship based at a luxury 5-star resort in Messinia, offering practical experience and mentorship in pastry and bakery production. The program provides foundational culinary training within an international hospitality environment and exposure to ongoing development opportunities.
Required Skills
- Pastry Production
- Baking
- Recipe Execution
- Equipment Handling
- Food Safety
- Time Management
- Teamwork
- English Fluency
Qualifications
- Graduate of Pastry or Bakery School
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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