Pastry Trainee, W Costa Navarino (2026)
Costa Navarino
About this role
A Pastry Trainee at Costa Navarino is a hands-on traineeship based at a luxury 5-star resort in Messinia, offering practical experience and mentorship in pastry and bakery production. The program provides foundational culinary training within an international hospitality environment and exposure to ongoing development opportunities.
Skills
Qualifications
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
Recent company news
ĒNSOFI: The new parent company of TEMES consolidating Costa Navarino, The Ilisian, and investment development companies on the Athenian Riviera – Total footprint €10.5 billion
1 month ago
Hoper Adds Costa Navarino Route, Expands Trade Options
Jul 23, 2025
I found the secret to having a relaxing holiday as a single mum
Sep 16, 2025
Costa Navarino: What’s it like to stay and play at the best golfing destination in Europe?
Jul 26, 2025
Greece’s Painful Decade of Rehabilitation Rewards the Believers
Jul 3, 2025
About Costa Navarino
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Costa Navarino.
Salary
$28k – $39k
per year
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