Restaurant Assistant General Manager
DIG INN Support(7 days ago)
About this role
The Chef de Cuisine (Assistant General Manager) is a senior kitchen leader at DIG focused on maintaining culinary standards and supporting the restaurant’s mission to rebuild the food system. The position serves as second-in-command, reporting to the Chef Operator and helping lead a brigade-style kitchen while contributing to operational growth and innovation.
Required Skills
- Culinary Oversight
- Inventory Management
- Food Safety
- Team Leadership
- Training
- Cost Control
- Quality Control
- Prep Management
- Hiring
- Communication
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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