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© All Rights Reserved. ApplyBlast.com
Dig Inn
The Chef Operator (Executive Chef/General Manager) leads a scratch-based restaurant, building and developing culinary teams and fostering operational excellence. They serve as first in command, partnering with the Chef de Cuisine and Field Leadership to drive growth, uphold standards, and represent the brand. The role emphasizes staff development, community engagement, and continuous improvement within a fast-paced, innovation-driven operation.
Headquarters
New York, New York, United States
Company Size
501-1000 employees
Founded
2011
Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dig Inn.
Dig in: Green investments to feed the future
1 month ago
