Restaurant General Manager

DIG INN Support(1 month ago)

Philadelphia, PAOnsiteFull TimeManager$80,000 - $85,000Restaurant Operations

About this role

The Chef Operator (Executive Chef/General Manager) leads a scratch-based restaurant, building and developing culinary teams and fostering operational excellence. They serve as first in command, partnering with the Chef de Cuisine and Field Leadership to drive growth, uphold standards, and represent the brand. The role emphasizes staff development, community engagement, and continuous improvement within a fast-paced, innovation-driven operation.

View Original Listing

Required Skills

P&L Management
Food Cost
Labor Efficiency
Guest Experience
Sales Growth
QA Processes
DOH Compliance
Tech Troubleshooting
Hospitality
Employee Relations

+8 more

Qualifications

ServSafe Certification
Department of Health Certification

About DIG INN Support

diginn.com

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.