Sous Chef I Empiria Group (Season 2026)

Empiria Group(1 month ago)

Fira, GreeceOnsiteContractSenior$92,718 - $129,400 (estimated)Culinary

About this role

A Mid-Senior level Sous Chef role within the Empiria Group's culinary department, focusing on overseeing kitchen operations and maintaining culinary standards in the leisure, travel, and tourism industry.

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Required Skills

Culinary
Kitchen Management
Food Preparation
Menu Development
Team Leadership

About Empiria Group

empiriagroup.gr

Empiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.

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