Sous Chef
Atrium Hospitality(1 month ago)
About this role
A mid-level culinary position at Springdale Holiday Inn supporting the Executive Chef and the hotel’s Food & Beverage operations to deliver consistent, high-quality dining experiences. The role is full-time and onsite, part of Atrium Hospitality, and sits within a culture that emphasizes career growth, benefits, and community impact. The position aligns with brand standards and offers benefits including medical, dental, vision, 401(k) match, PTO, tuition reimbursement, and employee discounts.
Required Skills
- Culinary
- Menu Development
- Food Prep
- Costing
- Team Leadership
- Scheduling
- Food Safety
- Sanitation
- Supervisory
- Training
Qualifications
- ServSafe Certification
- Culinary Certification (Preferred)
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