Sous Chef
NEXDINE Hospitality(3 months ago)
New Berlin, NYOnsiteFull TimeJunior$50,000 - $50,000Food Service
Apply NowAbout this role
A Sous Chef at NEXDINE Hospitality supports the Executive Chef/Chef Manager in delivering dining and hospitality services for client sites. The position is full-time in New Berlin, NY and operates primarily in a kitchen environment with occasional office duties. It is part of the company's food service operations focused on hospitality and facility management.
Required Skills
- Menu Writing
- Cost Control
- Food Preparation
- Food Presentation
- Staff Supervision
- Purchasing
- Inventory Management
- Food Safety
- Sanitation
- Customer Service
Qualifications
- High School Diploma
- Culinary School Certificate
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
View more jobs at NEXDINE Hospitality →