Chef Operator
DIG INN Support(18 days ago)
About this role
A Chef Operator (Executive Chef/General Manager) leads a restaurant’s culinary and operational strategy, overseeing the entire restaurant and guiding a scratch-based kitchen. The role focuses on team development, maintaining culinary and health standards, and partnering with field leadership to drive business performance and growth.
Required Skills
- Culinary Leadership
- Team Management
- P&L Management
- Food Costing
- Inventory Management
- Staff Training
- Operations Management
- Guest Service
- Compliance
- Technology Literacy
Qualifications
- ServSafe
- Department Of Health Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.