Executive Chef
DIG INN Support(8 days ago)
About this role
Chef Operator (Executive Chef/General Manager) is a leadership role responsible for overseeing a restaurant’s culinary direction and overall operations. The position partners with the Chef de Cuisine and Field Leadership to support the company mission, develop staff, and maintain high culinary and service standards. It emphasizes strategic thinking, team development, and contribution to business growth.
Required Skills
- Team Leadership
- P&L Management
- Menu Development
- Operations Management
- Staff Training
- Inventory Management
- Food Safety
- Guest Service
- Scheduling
- Cost Control
+1 more
Qualifications
- ServSafe Certification
- Department of Health Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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