Kitchen Manager
DIG INN Support(8 days ago)
About this role
The Chef de Cuisine is the second-in-command culinary leader in a scratch-based restaurant operation, reporting to the Chef Operator. This role represents the restaurant’s culinary standards, supports team development, and helps advance the company’s mission to rebuild the food system.
Required Skills
- Culinary Management
- Inventory Management
- Food Safety
- Team Leadership
- Cost Control
- Menu Development
- Training
- Quality Assurance
- Line Management
- Communication
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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