Sous Chef, DIG on Bleecker
DIG INN Support(11 months ago)
About this role
A Sous Chef at DIG supports the restaurant’s culinary operations and assists restaurant leadership to maintain high-quality food and hospitality in a scratch-based kitchen. This hourly role is hands-on, works closely with Chefs-in-Training and management, and offers opportunities for growth within the company.
Required Skills
- Culinary
- Food Safety
- Leadership
- Training
- Inventory Management
- Ordering Systems
- Shift Management
- Expediting
- Guest Service
- Communication
+1 more
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.