Sous Chef - Non Exempt
NEXDINE Hospitality(1 month ago)
About this role
A Sous Chef at NEXDINE Hospitality works at the Acton, MA location reporting to the Executive Chef/Chef Manager. The role supports the company's dining and hospitality programs by contributing to high-quality culinary service and ensuring consistent customer satisfaction. This full-time position includes benefits such as health, dental, vision, 401(k), and paid time off.
Required Skills
- Culinary Techniques
- Food Preparation
- Food Presentation
- Menu Writing
- Cost Control
- Inventory Management
- Purchasing
- Staff Supervision
- Food Safety
- Sanitation
+2 more
Qualifications
- High School Diploma or Equivalent
- Culinary School Certificate or Degree
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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