Sous Chef
NEXDINE Hospitality(1 month ago)
About this role
A Sous Chef at NEXDINE Hospitality supports culinary leadership at the Dallas location and contributes to delivering tailored dining programs across client sites. The role sits under the Executive Chef within a multi-brand hospitality services company serving schools, healthcare, senior living, and corporate clients. This is a full-time position with weekly pay and a benefits package.
Required Skills
- Culinary Techniques
- Menu Writing
- Cost Control
- Food Preparation
- Food Presentation
- Staff Supervision
- Catering Operations
- Vendor Relations
- Inventory Management
- Purchasing
+5 more
Qualifications
- High School Diploma
- Culinary School Certificate
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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