Sous Chef, Bridgewater
DIG INN Support(28 days ago)
About this role
The Sous Chef at DIG supports culinary and hospitality standards within a scratch-based restaurant, working closely with restaurant leadership and kitchen staff. This hourly role contributes to maintaining operational standards, ensuring a safe food environment, and fostering team growth. It offers on-site work with flexible scheduling and opportunities for advancement within the brigade.
Required Skills
- Leadership
- Training
- Station Mastery
- Recipe Execution
- Inventory Management
- Ordering Systems
- Shift Management
- Opening Closing
- Interviewing
- Expediting
+5 more
Qualifications
- Food Safety Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.